| ![]() Last modification by Drtim
November 25, 2011, 2:17 am → version: 2 Language: English Rating: ![]() ![]() ![]() ![]() ![]() Viewed: 666 times |
1 | * 2 liter bottle with a cap * Length of air tubing * Air line check valve * Straight Air Line Connector (optional) Note: Some people just use airline pulled through a smaller hole in the bottle lid,however you can use a connector instead for a more reliable and professional application * Drill with bit just a tiny smaller than your straight line connector * Scissors * Pliers * Diffuser |
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7 | (Sometimes I tie the diffuser to a suction cup to hold it in the correct place when it is in the tank). |
8 | For a one liter, use the following mix: (double for a two liter) * One cup sugar * One-half teaspoon baking soda (to help slow and regulate the reaction) * One-quarter teaspoon baking yeast (champagne or other alcohol yeasts will last longer) * Hot and cold water up to the narrowing point of the bottle |
9 | Then fill about half way with HOT water and swirl to dissolve your sugar. |
10 | When your sugar has fully dissolved, fill the rest of the bottle to the point it begins to narrow with cold water. The resulting water should be about room temperature. If it is not, let it cool down before continuing. Then add your yeast and gently swirl until the yeast is mixed into the water. |
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14 | If you do not see bubbles within 24 hours, you may need to rinse out your mix and re-do it. The most common reasons for not bubbling is having dead yeast, having your water too warm when the yeast was added, or if you do not have tight seals at your connections. If you suspect a connection leak at the bottle, place the bottle under water and see if any air is leaking at the seal. If you have leakage at the straight line connector, you can pull the connector out and put a little super glue around the piece before putting it back in. |
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